Hot Honey Pepperoni Ricotta Pizza: The Best Comfort Recipe
Enjoy a deliciously unique take on pizza with this Hot Honey Pepperoni Ricotta Pizza recipe that balances heat and comfort perfectly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough prepared
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle the mozzarella cheese on top of the ricotta.
- Layer the pepperoni slices over the cheese.
- Drizzle hot honey over the top and sprinkle with red pepper flakes, salt, and black pepper.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden and the cheese is bubbly.
- Remove from the oven, drizzle with olive oil, and let cool slightly before slicing.
Notes
- Adjust the amount of hot honey based on your heat preference.
- Add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Hot Honey Pepperoni Ricotta Pizza, pizza recipe, comfort food