Honey Peach Cream Cheese Cupcakes: The Best Indulgent Treat
Indulge in the delightful combination of honey, peach, and cream cheese with these cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 large egg
- 1/2 cup diced peaches
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together cream cheese, honey, egg, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients and mix until just combined.
- Fold in the diced peaches.
- Divide the batter among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra peach flavor, consider adding a peach glaze on top.
- These cupcakes can be topped with whipped cream for an indulgent dessert.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Honey Peach Cream Cheese Cupcakes, cupcakes, dessert, peach cupcakes
Find it online: https://www.forkinthemap.com/honey-peach-cream-cheese-cupcakes/