Honey Butter Skillet Corn: The Best Comfort Side Dish Recipe
A delightful blend of sweet honey and creamy butter makes this skillet corn a perfect side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and stir to coat with butter.
- Pour in the honey and mix well.
- Season with salt and pepper.
- Cook for 10-15 minutes, stirring occasionally, until corn is tender.
- Serve warm.
Notes
- You can use frozen corn if fresh corn is not available.
- Add additional spices for more flavor, such as paprika or cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Butter Skillet Corn