Homemade sourdough English muffins: the best breakfast delight
Learn how to make the perfect homemade sourdough English muffins that are soft, chewy, and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 6 hours 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 3/4 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
Instructions
- In a large bowl, combine the flour, sourdough starter, and water.
- Mix until a dough forms, then let it rise for 4-6 hours.
- Add the salt, sugar, and baking soda, then knead the dough for a few minutes.
- Divide the dough into equal portions and shape each into a round muffin.
- Let the muffins rest for 30 minutes, then cook them in a skillet over low heat until golden brown.
Notes
- For best results, use a mature sourdough starter.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Sourdough English Muffins, breakfast, baking
Find it online: https://www.forkinthemap.com/homemade-sourdough-english-muffins/