hearty cheddar garlic herb potato soup recipe for ultimate comfort
A comforting and hearty potato soup packed with cheddar, garlic, and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cheddar cheese, thyme, and parsley until cheese is melted.
- Blend soup until smooth, then stir in heavy cream.
- Season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made ahead and stored in the fridge.
- Top with extra cheese and fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 65 milligrams
Keywords: Hearty, Cheddar, Garlic, Herb, Potato, Soup, Recipe