Print

Healthy High Protein Egg Salad with Greek Yogurt & Turkey Bacon

Healthy High Protein Egg Salad With Greek Yogurt

A delicious and nutritious egg salad recipe that incorporates Greek yogurt and turkey bacon for a healthy twist.

Ingredients

Scale
  • 6 hard-boiled eggs
  • 1/2 cup Greek yogurt
  • 2 strips turkey bacon, cooked and crumbled
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup celery, chopped
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Peel and chop the hard-boiled eggs, placing them in a bowl.
  2. In a separate bowl, mix the Greek yogurt, mustard, lemon juice, salt, and pepper.
  3. Add the chopped eggs, turkey bacon, celery, and green onions to the yogurt mixture.
  4. Stir until well combined.
  5. Serve immediately or chill in the refrigerator for later.

Notes

  • This egg salad can be enjoyed on its own, in a sandwich, or on a bed of greens.
  • Make sure to adjust seasonings according to your taste.

Nutrition

Keywords: Healthy High Protein Egg Salad, Greek Yogurt, Turkey Bacon