Healthy High Protein Egg Salad with Greek Yogurt & Turkey Bacon
A delicious and nutritious egg salad recipe that incorporates Greek yogurt and turkey bacon for a healthy twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
- 6 hard-boiled eggs
- 1/2 cup Greek yogurt
- 2 strips turkey bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Peel and chop the hard-boiled eggs, placing them in a bowl.
- In a separate bowl, mix the Greek yogurt, mustard, lemon juice, salt, and pepper.
- Add the chopped eggs, turkey bacon, celery, and green onions to the yogurt mixture.
- Stir until well combined.
- Serve immediately or chill in the refrigerator for later.
Notes
- This egg salad can be enjoyed on its own, in a sandwich, or on a bed of greens.
- Make sure to adjust seasonings according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Healthy High Protein Egg Salad, Greek Yogurt, Turkey Bacon