Hawaiian Chicken Sheet Pan: Easy Recipe with Turkey Bacon Twist
A delicious and easy recipe for Hawaiian Chicken Sheet Pan with a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 6 strips turkey bacon
- 1 cup pineapple chunks
- 1 bell pepper sliced
- 2 tablespoons olive oil
- 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, soy sauce, garlic powder, ginger powder, salt, and pepper.
- Place chicken thighs on a sheet pan and brush them with the mixture.
- Arrange pineapple and bell pepper around the chicken.
- Top chicken with turkey bacon strips.
- Bake for 25-30 minutes, or until the chicken is fully cooked.
- Serve warm with your choice of sides.
Notes
- For a spicier twist, add red pepper flakes to the marinade.
- This dish pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hawaiian Chicken, Sheet Pan, Easy Recipe, Turkey Bacon