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Hawaiian Chicken Sheet Pan: Easy Recipe with Turkey Bacon Twist

Hawaiian Chicken Sheet Pan

A delicious and easy recipe for Hawaiian Chicken Sheet Pan with a unique turkey bacon twist.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 6 strips turkey bacon
  • 1 cup pineapple chunks
  • 1 bell pepper sliced
  • 2 tablespoons olive oil
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, soy sauce, garlic powder, ginger powder, salt, and pepper.
  3. Place chicken thighs on a sheet pan and brush them with the mixture.
  4. Arrange pineapple and bell pepper around the chicken.
  5. Top chicken with turkey bacon strips.
  6. Bake for 25-30 minutes, or until the chicken is fully cooked.
  7. Serve warm with your choice of sides.

Notes

  • For a spicier twist, add red pepper flakes to the marinade.
  • This dish pairs well with rice or a fresh salad.

Nutrition

Keywords: Hawaiian Chicken, Sheet Pan, Easy Recipe, Turkey Bacon