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Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

Ground Beef and Potatoes
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This Ground Beef and Potatoes Casserole is a delicious and easy comfort food dish that your family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, peeled and sliced
  • 1 onion, chopped
  • 2 cups shredded cheese
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  3. Layer the sliced potatoes in a greased baking dish.
  4. Spread the beef mixture over the potatoes.
  5. Pour the beef broth over the top.
  6. Sprinkle garlic powder, salt, and pepper over the casserole.
  7. Top with shredded cheese.
  8. Bake for 65-75 minutes or until potatoes are tender.

Notes

  • Feel free to add your favorite vegetables to the casserole.
  • Using different types of cheese can change the flavor profile.

Nutrition

Keywords: Ground Beef and Potatoes, Casserole, Comfort Food

Find it online: https://www.forkinthemap.com/ground-beef-and-potatoes/