Grilled Thai Coconut Chicken Skewers: Juicy Flavor You’ll Love
Enjoy the juicy flavor of these grilled Thai coconut chicken skewers, perfect for any BBQ or family dinner.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 can coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon lime juice
- 10 bamboo skewers, soaked in water
Instructions
- In a bowl, mix coconut milk, soy sauce, brown sugar, curry powder, garlic powder, salt, and lime juice.
- Add chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers for 10-12 minutes, turning occasionally until fully cooked.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Thai Coconut Chicken Skewers, Thai recipe, grilled chicken