These Greek Chicken Bowls are a delightful and easy meal option packed with flavors, perfect for home cooks looking to try something new.
Author:Souzan
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:Greek
Diet:Gluten-Free
Ingredients
Scale
2 cups cooked rice
1 pound chicken breast, diced
1 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon oregano
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 cup feta cheese, crumbled
1/4 cup kalamata olives
2 cups spinach
Instructions
In a skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder and oregano. Cook until the chicken is browned and cooked through.
In a bowl, combine the cooked rice, chicken, cherry tomatoes, cucumber, feta cheese, olives, and spinach.
Toss everything together until well mixed. Serve in bowls and enjoy your meal.
Notes
This dish can easily be customized with your favorite vegetables.
Leftovers can be stored in the refrigerator for up to three days.