Gooey Coffee Caramel Cake: The Best Indulgent Treat At Home
A decadent and indulgent coffee caramel cake that is perfect for satisfying your sweet tooth at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brewed coffee
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee.
- Pour the batter into a greased baking pan and drizzle caramel sauce on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving with additional caramel sauce drizzled on top.
Notes
- Serve warm for an extra gooey experience.
- This cake pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Gooey Coffee Caramel Cake, indulgent dessert, coffee cake