Gluten Free Sugar Cookies: Easy Recipe for Irresistible Treats
A delightful recipe for making gluten-free sugar cookies that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- For a festive touch, add sprinkles before baking.
- Ensure all ingredients are gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten Free Sugar Cookies
Find it online: https://www.forkinthemap.com/gluten-free-sugar-cookies/