Gluten Free Pumpkin Cookies: The Best Guilt-Free Treats
Delicious gluten-free pumpkin cookies that are both guilt-free and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, almond flour, coconut sugar, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together baking soda, baking powder, pumpkin pie spice, and salt.
- Add the dry ingredients to the wet ingredients and stir until a dough forms.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 12-15 minutes or until the edges are set.
- Let cool before serving.
Notes
- For added flavor, mix in chocolate chips or nuts.
- Adjust the sweetness by varying the amount of coconut sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten Free Pumpkin Cookies, Guilt-Free Treats