Gluten Free Lasagna Soup: Easy Dairy Free Recipe with Turkey Bacon
Gluten Free Lasagna Soup (Dairy Free) is a comforting and hearty dish perfect for any occasion. Made with turkey bacon and a blend of flavorful ingredients, this easy recipe is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free, Dairy Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 2 teaspoons Italian seasoning
- 8 ounces gluten-free lasagna noodles, broken
- 2 cups spinach, chopped
- 1 cup dairy-free cheese (optional)
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove bacon and dice it.
- In the same pot, add onion and garlic, sauté until translucent.
- Add crushed tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Add spinach and cooked turkey bacon back into the pot.
- If using, stir in dairy-free cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
- This soup is freezable for meal prep.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Gluten Free, Lasagna Soup, Dairy Free, Turkey Bacon