Garlic Parmesan Crockpot Chicken: The Easy Ultimate Recipe for Comfort
Garlic Parmesan Crockpot Chicken and Potatoes is an incredible recipe that combines tender chicken with hearty potatoes in a rich garlic and Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon olive oil
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes, garlic, and Italian seasoning.
- In a bowl, mix olive oil, chicken broth, salt, and pepper. Pour over the chicken and potatoes.
- Sprinkle Parmesan cheese on top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Serve with a side of vegetables for a complete meal.
- Make sure to check the internal temperature of the chicken; it should be at least 165°F.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Parmesan, Crockpot Chicken, Easy Recipe, Comfort Food