Garlic Butter Pasta Delight: One Pot with Turkey Bacon Twist
A delicious and simple garlic butter pasta recipe that incorporates turkey bacon for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One Pot
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 6 slices turkey bacon, diced
- 1 cup chicken broth
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, melt the butter and sauté garlic until fragrant.
- Add the pasta, chicken broth, and seasonings. Bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in the bacon, Parmesan cheese, and parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: garlic butter pasta, one pot pasta, turkey bacon pasta, quick pasta recipes