Garlic Butter Meatballs Linguine: A Simple & Flavorful Delight
Garlic Butter Meatballs Linguine is a delicious and easy recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound linguine
- 1 pound ground beef
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup parsley, chopped
- 1/2 cup butter
- 1/4 teaspoon red pepper flakes
Instructions
- Cook the linguine according to package instructions.
- In a bowl, combine ground beef, garlic, salt, pepper, breadcrumbs, egg, and parsley.
- Form into meatballs and place them on a baking sheet.
- In a skillet, melt butter and add red pepper flakes.
- Brown the meatballs in the skillet.
- Combine the cooked linguine and meatballs, then serve warm.
Notes
- For extra flavor, add parmesan cheese on top before serving.
- Adjust the amount of red pepper flakes to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Garlic Butter Meatballs Linguine, easy recipe, dinner, pasta
Find it online: https://www.forkinthemap.com/garlic-butter-meatballs-linguine/