Garlic and Rosemary Beef Tips: Juicy Comfort Food Delight
Indulge in the savory flavors of garlic and rosemary with these beef tips that promise to be your new favorite comfort food.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tips
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add beef tips and sear until browned on all sides.
- Stir in garlic and rosemary, cooking for about 1 minute.
- Pour in beef broth, bringing it to a simmer.
- Reduce heat to low, cover, and let simmer for 1 hour until tender.
Notes
- For added flavor, marinate the beef tips in garlic and rosemary overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Garlic and Rosemary, Beef Tips, Comfort Food
Find it online: https://www.forkinthemap.com/garlic-and-rosemary-beef-tips/