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Fudgy Chewy Brookies: The Best Indulgent Treat You’ll Love

The BEST Fudgy Chewy Brookies
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The BEST Fudgy Chewy Brookies combine the rich, fudgy texture of brownies with the chewy, cookie-like goodness of cookies. A dessert lover’s dream!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 2 cups brown sugar
  • 2 large eggs (for cookie layer)
  • 1 teaspoon vanilla extract (for cookie layer)
  • 2 1/2 cups all-purpose flour (for cookie layer)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (for cookie layer)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, mix flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  7. Fold in chocolate chips.
  8. In a separate bowl, prepare the cookie layer by creaming together the butter and sugars.
  9. Add the eggs and vanilla for the cookie mix, then mix well.
  10. In another bowl, whisk together flour, baking soda, and salt.
  11. Gradually combine this flour mixture with the wet ingredients for the cookie layer.
  12. In a prepared baking pan, spread the brownie batter, then top with the cookie batter.
  13. Bake for 30-35 minutes or until a toothpick comes out clean.
  14. Let cool before slicing.

Notes

  • For extra fudginess, underbake slightly.
  • Use high-quality chocolate chips for best results.

Nutrition

Keywords: fudgy, chewy, brookies, dessert, brownies, cookies

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