French Onion Stuffed Potatoes: The Best Comfort Food Recipe
French Onion Stuffed Potatoes: An Incredible Ultimate Recipe You’ll Love
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 cups caramelized onions
- 1 cup shredded Gruyère cheese
- 1/2 cup sour cream
- 2 tablespoons fresh thyme
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes until tender.
- Once cool, scoop out the insides and mix with the caramelized onions, Gruyère cheese, sour cream, thyme, and chives.
- Season with salt and pepper.
- Stuff the potato skins with the mixture and return to the oven for an additional 15 minutes.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the filling.
- Make sure to caramelize the onions slowly for the best flavor.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: French Onion Stuffed Potatoes, Comfort Food, Potato Recipes
Find it online: https://www.forkinthemap.com/french-onion-stuffed-potatoes/