French Onion Chicken Orzo Casserole: Easy Comfort Food Delight
A cozy and delicious dish that combines the flavors of French onion soup with a creamy chicken orzo for a delightful comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked orzo
- 1 pound chicken breast, cubed
- 2 cups French onion soup
- 1 cup shredded cheese (Gruyère or Swiss)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the chicken until cooked through.
- Add cooked orzo, French onion soup, and seasonings to the skillet, mixing well.
- Pour the mixture into a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, consider topping with crispy fried onions.
- This dish can be prepared in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: French Onion Chicken Orzo Casserole, Comfort Food, Easy Recipe