Print

French Onion Chicken Orzo Casserole: Easy Comfort Food Delight

French Onion Chicken Orzo Casserole

This French Onion Chicken Orzo Casserole is a delightful and easy-to-make comfort food dish that combines tender chicken, flavorful onions, and creamy orzo in a cozy baked recipe.

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 cup orzo pasta
  • 2 cups onions, sliced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Gruyere cheese, shredded
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the onions until caramelized.
  3. Add diced chicken and cook until browned.
  4. Stir in the garlic and sauté for another minute.
  5. Add the orzo, chicken broth, thyme, salt, and pepper; bring to a boil.
  6. Transfer the mixture to a baking dish, top with Gruyere cheese, and bake for 25-30 minutes.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • This dish can be prepared ahead of time and baked when needed.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, comfort food, easy recipe, baked casserole