French Onion Chicken Orzo Casserole: An Easy Comfort Delight
This French Onion Chicken Orzo Casserole combines rich flavors and comforting textures for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: Meat
Ingredients
Scale
- 2 cups cooked orzo
- 1 pound chicken breast, cooked and shredded
- 1 can French onion soup
- 1 cup shredded cheese (Gruyere or Swiss)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked orzo, shredded chicken, French onion soup, shredded cheese, olive oil, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, you can sauté some onions before adding them to the casserole.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Onion Chicken Orzo Casserole