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French Onion Chicken Orzo Casserole: A Savory Comfort Dish

French Onion Chicken Orzo Casserole

A delicious and comforting casserole made with chicken, orzo, and French onion soup, perfect for family dinners.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound chicken breast, diced
  • 2 cups French onion soup
  • 1 cup shredded cheese, such as Gruyere or Swiss
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, cook the orzo according to package instructions, then drain.
  3. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
  4. Stir in garlic powder, onion powder, salt, and pepper. Mix in cooked orzo and French onion soup.
  5. Transfer the mixture to a casserole dish and top with shredded cheese.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • For extra flavor, add fresh herbs such as thyme or parsley.
  • This dish can be made ahead of time and refrigerated before baking.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, casserole, comfort food, chicken, orzo