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French Onion Chicken Orzo Casserole: A Cozy, Indulgent Delight

French Onion Chicken Orzo Casserole

This French Onion Chicken Orzo Casserole is a warm and comforting dish perfect for family dinners.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 cup Gruyère cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the onions until caramelized.
  3. In a bowl, combine cooked orzo, chicken, caramelized onions, beef broth, heavy cream, thyme, and garlic powder. Add salt and pepper to taste.
  4. Pour the mixture into a greased baking dish and top with shredded Gruyère cheese.
  5. Bake for 25-30 minutes or until golden and bubbly.

Notes

  • For extra flavor, try adding a splash of Worcestershire sauce to the mixture.
  • Use rotisserie chicken for a quicker preparation.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, casserole recipes, comfort food