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French onion chicken orzo casserole: a cozy, comforting delight

French Onion Chicken Orzo Casserole

A creamy and comforting French onion chicken orzo casserole that’s perfect for a cozy dinner.

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 pound chicken breast, diced
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pan, heat olive oil over medium heat and add the diced chicken. Cook until browned.
  3. Add cooked orzo, French onion soup, garlic powder, black pepper, and dried thyme to the pan. Stir well to combine.
  4. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes until the cheese is melted and bubbly.

Notes

  • This casserole can be assembled ahead of time and stored in the refrigerator before baking.
  • Feel free to add vegetables like spinach or mushrooms for added nutrition.

Nutrition

Keywords: French Onion Chicken Orzo Casserole