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French Onion Chicken Orzo Casserole: A Cozy, Comforting Delight

French Onion Chicken Orzo Casserole

A delicious casserole featuring tender chicken, savory French onion flavor, and creamy orzo pasta for the ultimate comfort food experience.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound chicken breast, cooked and shredded
  • 1 cup French onion soup
  • 1 cup shredded cheese (Gruyere or Swiss)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup chopped parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, cook orzo according to package instructions until al dente.
  3. In a large mixing bowl, combine the cooked orzo, shredded chicken, French onion soup, half of the cheese, and seasoning.
  4. Transfer the mixture to a greased baking dish and top with remaining cheese.
  5. Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
  6. Garnish with chopped parsley before serving.

Notes

  • For a richer flavor, use homemade French onion soup.
  • This casserole can be made ahead and refrigerated before baking.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, comfort food, casserole recipe