Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Light Treat
A light and airy dessert that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces cream cheese
- 1/4 cup milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 320°F (160°C).
- In a mixing bowl, combine cream cheese and milk until smooth.
- Add sugar, eggs, flour, baking powder, salt, and vanilla; mix until well blended.
- Divide the mixture into cupcake liners in a muffin tin.
- Bake for 15-20 minutes until set and slightly golden.
- Cool completely before serving.
Notes
- For an extra fluffy texture, be careful not to overmix the batter.
- These cupcakes are best enjoyed chilled.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes