English Muffin Breakfast Pizza with Turkey Bacon and Chicken Ham
A delicious and easy breakfast option that combines the flavors of pizza with classic breakfast ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In the same skillet, lightly sauté the chicken ham until warmed.
- In a bowl, whisk together the eggs, salt, black pepper, and Italian seasoning.
- Pour the egg mixture over the English muffins.
- Top with turkey bacon, chicken ham, and mozzarella cheese.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite pizza toppings.
- This recipe can be customized with different cheeses or proteins.
Nutrition
- Serving Size: 1 muffin half
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 200 milligrams
Keywords: English Muffin Breakfast Pizza, breakfast pizza, easy breakfast recipes