Egg Roll in a Bowl: Easy Keto Delight with Turkey Bacon and Beef
Egg Roll in a Bowl is a quick and delicious keto recipe that brings together turkey bacon and beef in one skillet.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian, American
- Diet: Keto
- 4 slices turkey bacon
- 1 pound ground beef
- 2 cups shredded cabbage
- 1 cup sliced carrots
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add ground beef to the skillet and cook until browned.
- Stir in cabbage, carrots, green onions, and garlic.
- Add soy sauce, sesame oil, ginger, salt, and pepper. Cook until vegetables are tender.
- Stir in chopped turkey bacon before serving.
Notes
- This dish can be customized with additional vegetables or proteins.
- For added spice, consider including sriracha or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, Keto, Easy Recipe