Easy Swedish Meatballs: Juicy Recipes with Turkey Bacon Bliss
A delightful recipe for easy Swedish meatballs using turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Swedish
- Diet: Low calorie
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
- Serve with your favorite sauce or gravy.
Notes
- For extra flavor, you can add herbs like parsley or dill.
- These meatballs can be served with pasta or mashed potatoes.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Easy Swedish Meatballs, Turkey Bacon, Juicy Recipes