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Easy Swedish Meatballs: Juicy Recipes with Turkey Bacon Bliss

Easy Swedish Meatballs

A delightful recipe for easy Swedish meatballs using turkey bacon for added flavor.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup turkey bacon, chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and form into small meatballs.
  4. Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
  5. Serve with your favorite sauce or gravy.

Notes

  • For extra flavor, you can add herbs like parsley or dill.
  • These meatballs can be served with pasta or mashed potatoes.

Nutrition

Keywords: Easy Swedish Meatballs, Turkey Bacon, Juicy Recipes