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Easy Salisbury Steak: A Juicy, Comforting Dinner Delight

Easy Salisbury Steak
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This easy Salisbury steak recipe brings together juicy beef patties smothered in a rich mushroom gravy, perfect for a comforting dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
  2. Form the mixture into patties.
  3. Heat olive oil in a skillet over medium heat and cook patties until browned on both sides.
  4. Add mushrooms to the skillet and cook until softened.
  5. Pour in beef broth and bring to a simmer.
  6. In a small bowl, mix cornstarch and water, then add to the skillet, stirring until the gravy thickens.
  7. Serve patties with the mushroom gravy.

Notes

  • For extra flavor, let the patties rest before cooking.
  • Serve with mashed potatoes or rice for a complete meal.

Nutrition

Keywords: Easy Salisbury Steak, Salisbury Steak Recipe, Comfort Food

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