Easy Ricotta Pasta Recipe: Creamy, Quick & Irresistible Delight
This easy ricotta pasta recipe is perfect for a creamy and quick meal that is simply irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta of your choice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a separate pan, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the cooked pasta to the pan, along with ricotta cheese, Parmesan cheese, salt, and pepper; toss to combine.
- Remove from heat and stir in fresh basil.
- Serve immediately, garnished with extra cheese and basil if desired.
Notes
- This dish can be made in under 30 minutes.
- Feel free to add vegetables like spinach or cherry tomatoes for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Easy Ricotta Pasta, Creamy Pasta Recipe, Quick Dinner Recipe
Find it online: https://www.forkinthemap.com/easy-ricotta-pasta-recipe/