Easy Pumpkin Pie Twists: A Delicious Fall Treat You’ll Love
An easy and delightful twist on traditional pumpkin pie, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 cup sugar
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry sheets and cut into rectangles.
- Mix pumpkin puree, sugar, and pumpkin spice in a bowl.
- Place a spoonful of the pumpkin mixture onto each rectangle.
- Fold the pastries and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Add whipped cream on top for extra deliciousness.
Nutrition
- Serving Size: 1 twist
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Pie Twists, pumpkin dessert, fall recipes, easy desserts