Easy Pumpkin Pie Cheesecake: A Delicious Twist on a Classic Dessert
A delightful combination of classic pumpkin pie and creamy cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, and spices. Mix until well combined.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set. Let it cool before refrigerating.
- Chill for at least 4 hours before serving.
Notes
- For a richer flavor, top with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Easy Pumpkin Pie Cheesecake, dessert, cheesecake, pumpkin pie