Easy One Pot Creamy Tomato Pasta: A Quick & Indulgent Delight
Discover the delight of creamy tomato pasta made in one pot! This recipe combines rich flavors and ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes, basil, and oregano.
- Bring to a simmer and add the penne pasta.
- Add heavy cream and stir until combined.
- Cook for 10-12 minutes until pasta is al dente.
- Stir in Parmesan cheese, season with salt and pepper, and serve warm.
Notes
- For extra flavor, add red pepper flakes.
- Substitute cream with lactose-free alternatives if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6 grams
- Sodium: 400 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: Easy One Pot Creamy Tomato Pasta
Find it online: https://www.forkinthemap.com/easy-one-pot-creamy-tomato-pasta/