Easy Okonomiyaki with Turkey Bacon and Chicken Ham: A Cozy Twist
A delicious and comforting twist on traditional okonomiyaki, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Japanese
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups water
- 1 egg
- 1 cup shredded cabbage
- 4 slices turkey bacon, cooked and chopped
- 4 slices chicken ham, cooked and chopped
- 1/4 cup chopped green onions
- 1/4 cup okonomiyaki sauce
- 1/4 cup mayonnaise
- to taste bonito flakes
- to taste aonori (seaweed flakes)
Instructions
- In a large bowl, combine flour and water to create a batter.
- Stir in the egg, cabbage, turkey bacon, chicken ham, and green onions.
- Heat a non-stick skillet over medium heat and pour in half of the batter, shaping it into a round pancake.
- Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes.
- Repeat with remaining batter.
- Drizzle with okonomiyaki sauce and mayonnaise, then sprinkle with bonito flakes and aonori before serving.
Notes
- For a vegetarian option, omit the meats and add more vegetables.
- Feel free to customize the toppings to your preference.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Easy Okonomiyaki, okonomiyaki, Japanese pancake, turkey bacon, chicken ham
Find it online: https://www.forkinthemap.com/easy-okonomiyaki/