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Easy Homemade Beef Stew: A Cozy Comfort Food for All Seasons

Easy Homemade Beef Stew
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This easy homemade beef stew is a warm and hearty dish perfect for any season.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides.
  2. Add the onion and garlic; sauté until softened.
  3. Stir in the tomato paste, thyme, and bay leaf.
  4. Add the beef broth, carrots, and potatoes. Bring to a boil.
  5. Reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
  6. Season with salt and pepper before serving.

Notes

  • Feel free to add your favorite vegetables such as peas or corn.
  • This stew freezes well for future meals.

Nutrition

Keywords: Easy Homemade Beef Stew, Beef, Stew, Comfort Food

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