Easy Garlic Rosemary Focaccia Muffins for Delicious Homemade Joy
These Easy Garlic Rosemary Focaccia Muffins are a delightful and easy-to-make treat that will infuse your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Stir in warm water and olive oil until a dough forms.
- Knead for about 5 minutes until smooth.
- Cover and let rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Once risen, punch down the dough and mix in garlic and rosemary.
- Divide the dough into muffin tin cups and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, top muffins with sea salt before baking.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins