Easy French Dip Sliders Recipe with Turkey Bacon and Juicy Beef
These Easy French Dip Sliders are the perfect combination of savory beef and crispy turkey bacon, making them a delicious and convenient meal option.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef roast
- 6 slices turkey bacon
- 1 package slider buns
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a pot, combine beef broth, garlic powder, onion powder, and Worcestershire sauce, and heat until simmering.
- Cook the beef roast in the broth for about 2 hours until tender.
- While the beef is cooking, fry the turkey bacon until crispy.
- Once the beef is done, shred it and mix it with the broth.
- Assemble sliders by placing the beef mixture on the slider buns, adding turkey bacon on top.
- Bake in the oven for 10 minutes to heat through.
- Serve with broth for dipping.
Notes
- For extra flavor, add Swiss cheese to the sliders before baking.
- Adjust seasoning in the broth according to preference.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Easy French Dip Sliders, Sliders Recipe, Beef Sliders, Turkey Bacon