Print

Easy Creamy Lasagna Soup: A Comforting Twist with Turkey Bacon

Easy Creamy Lasagna Soup

Enjoy a comforting bowl of Easy Creamy Lasagna Soup with turkey bacon for a delightful twist on traditional flavors.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 6 cups chicken broth
  • 8 ounces lasagna noodles broken
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil chopped

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
  2. In the same pot, sauté onion and garlic until soft.
  3. Add Italian seasoning, crushed tomatoes, and chicken broth; bring to a boil.
  4. Stir in lasagna noodles and cook until tender.
  5. Reduce heat, stir in heavy cream, and then add cheese until melted.
  6. Top with crumbled bacon and fresh basil before serving.

Notes

  • You can substitute turkey bacon with regular bacon for added flavor.
  • Add more vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Keywords: Easy Creamy Lasagna Soup, lasagna soup, turkey bacon soup, comfort food