Easy Creamy Lasagna Soup: A Comforting Twist with Turkey Bacon
Enjoy a comforting bowl of Easy Creamy Lasagna Soup with turkey bacon for a delightful twist on traditional flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 8 ounces lasagna noodles broken
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil chopped
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic until soft.
- Add Italian seasoning, crushed tomatoes, and chicken broth; bring to a boil.
- Stir in lasagna noodles and cook until tender.
- Reduce heat, stir in heavy cream, and then add cheese until melted.
- Top with crumbled bacon and fresh basil before serving.
Notes
- You can substitute turkey bacon with regular bacon for added flavor.
- Add more vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Easy Creamy Lasagna Soup, lasagna soup, turkey bacon soup, comfort food