Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
Delight in this easy-to-make Cowboy Casserole that combines turkey bacon and chicken ham for a delicious meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 2 cups diced chicken ham
- 1 onion, chopped
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 2 cups shredded cheese
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon until browned.
- Add the chopped onion, corn, black beans, and seasonings to the skillet and stir to combine.
- Spread the mixture in a greased baking dish and top with tater tots.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until the tater tots are golden brown.
Notes
- Feel free to add your favorite vegetables to the casserole.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Easy Cowboy Casserole, casserole, turkey bacon, chicken ham