Easy California Roll Cucumber Salad: A Fresh Twist on Flavorful Crunch
A refreshing twist on the classic California roll, this Cucumber Salad combines fresh veggies and a flavorful dressing for a perfect side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cucumbers
- 1 cup crab meat
- 1/2 cup avocado, diced
- 1/4 cup green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Start by thinly slicing the cucumbers and placing them in a large bowl.
- Add the crab meat, diced avocado, and sliced green onions to the bowl.
- In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad and gently mix to combine.
- Top the salad with sesame seeds before serving.
Notes
- This salad can be served chilled or at room temperature.
- Feel free to add other ingredients like carrots or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: California Roll, Cucumber Salad, Easy Salad, Fresh Salad