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Easy Amish Apple Fritter Bread: A Delightfully Indulgent Recipe

Easy Amish Apple Fritter Bread
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This Easy Amish Apple Fritter Bread recipe combines tender bread with sweet apples and a delicious glaze for a perfect indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 2 cups diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
  3. In another bowl, mix together the milk, melted butter, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for about 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before drizzling with glaze.
  9. To make the glaze, mix powdered sugar and milk until smooth and drizzle over the loaf.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the batter.
  • Ensure apples are well-drained to avoid excess moisture in the bread.

Nutrition

Keywords: Easy Amish Apple Fritter Bread, apple bread recipe, Amish recipes

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