Easy 30 Minute Brown Sugar Pork Chops for Juicy Weeknight Dinners
In this recipe, discover how to make juicy brown sugar pork chops in just 30 minutes, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- In a small bowl, mix brown sugar, soy sauce, garlic powder, black pepper, salt, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Season pork chops with the mixture on both sides.
- Cook the pork chops for 5-7 minutes on each side or until cooked through.
- Serve immediately.
Notes
- For extra flavor, marinate the pork chops for 30 minutes before cooking.
- These can also be grilled for a different taste.
Nutrition
- Serving Size: 1 pork chop
- Calories: 280
- Sugar: 9g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy 30 Minute Brown Sugar Pork Chops