Dutch Oven Chicken and Rice: Easy Comfort Food You’ll Love
A cozy and satisfying dish that brings warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add chicken thighs and cook until browned on both sides. Remove from pot.
- Add onions and garlic to the pot, sauté until translucent.
- Stir in paprika, rice, and return chicken to the pot.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Add peas, stir, and serve hot.
Notes
- For added flavor, marinate chicken overnight.
- Substitute brown rice for a healthier option, adjusting cooking time.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Dutch Oven Chicken and Rice, comfort food, easy recipe
Find it online: https://www.forkinthemap.com/dutch-oven-chicken-and-rice/