Dump-and-Bake Chicken Tzatziki Casserole: Easy Weeknight Delight
A delicious and easy weeknight meal that requires minimal effort and promises rich flavors with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, tzatziki sauce, cooked rice, cherry tomatoes, feta cheese, olive oil, oregano, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until heated through and golden on top.
- Serve warm and enjoy!
Notes
- This casserole is best served fresh but can be stored in the refrigerator for up to 3 days.
- For extra flavor, consider adding olives or diced cucumbers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy Dinner, Weeknight Meal