Dubai Chocolate Cake Recipe: The Best Indulgent Treat to Satisfy Cravings
This Dubai Chocolate Cake Recipe is a decadent dessert that will satisfy your cravings for something sweet and indulgent.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, milk, oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into the prepared pans and bake for 30-35 minutes.
- Let the cakes cool before removing them from the pans.
Notes
- For a richer flavor, consider adding a chocolate ganache on top.
- This cake pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Dubai Chocolate Cake, chocolate cake, chocolate dessert