Dubai Chocolate Cake Recipe: The Best Indulgent Treat at Home
Indulge in the rich flavors of Dubai with this delectable chocolate cake recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the dry ingredients.
- Add the wet ingredients and mix until smooth.
- Pour in boiling water and mix well.
- Divide the batter between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes, then remove from pans.
Notes
- For a richer chocolate flavor, add chocolate chips to the batter.
- Best served with whipped cream or frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Dubai, Chocolate Cake, Recipe, Indulgent