Deviled Egg Macaroni Salad: A Refreshing Twist with Turkey Bacon
Enjoy a refreshing twist on a classic salad with this Deviled Egg Macaroni Salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, sliced
- 1/4 cup celery, diced
Instructions
- Cook macaroni according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the macaroni, chopped hard-boiled eggs, turkey bacon, mayonnaise, mustard, vinegar, salt, and pepper. Mix until well combined.
- Add the green onions and celery, and fold gently into the mixture.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For extra flavor, consider adding chopped pickles or relish.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Deviled Egg, Macaroni Salad, Turkey Bacon, Salad Recipe